Bulgur Wheat

Brown, Firik, Small and Yellow Bulgur

Wheat (Triticum) is a genus of annual herbaceous plants from the family of wheatgrass family, which has been improved all over the world. In the light of the researches carried out by different researchers, Anatolia, Western Iran and the Caucasus are accepted as the gene center of wheat. It prefers continental climate. Wheat; Flour is a basic nutrient used in feed production. The bark can be separated or it can be ground with the bark. Wheat is also grown as a feed for livestock. After the harvest, straw bales come out as a waste product. The amount of energy is 1.18.

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Brown, Firik, Small and Yellow Bulgur

Wheat (Triticum) is a genus of annual herbaceous plants from the family of wheatgrass family, which has been improved all over the world. In the light of the researches carried out by different researchers, Anatolia, Western Iran and the Caucasus are accepted as the gene center of wheat. It prefers continental climate. Wheat; Flour is a basic nutrient used in feed production. The bark can be separated or it can be ground with the bark. Wheat is also grown as a feed for livestock. After the harvest, straw bales come out as a waste product. The amount of energy is 1.18.

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